Printed Stand Up Zipper Pouches

All flexible packaging products start off in printed rollstock form before toll converting . Toll converting is the part of the manufacturing process where the end product – whether it’s a pouch, bag, wrapper, or any other package – is finalized as either preform or filled & sealed with the contents.

Flat Pouches , also known as three-side seal pouches, are a cost-effective flexible packaging option. They are manufactured using the same engineered barrier films as other types of flexible packaging, but are smaller in capacity and hence utilize less material. Flat pouches sit virtually flat even when filled, making them a great choice when there is little concern for bending or breakage of the products. Common contents include seasonings, jerky, powdery mixes, and products intended to be consumed in a single use.

FlexiblePouches  is a leader in the flexible packaging industry, with our products trusted by countless brands. flexiblepouches.com allows you the ability to fully customize everything from the shape, style, and graphics to the inclusion of any the features are Re-closable Ziplocks, Closable Spouts, Tear Notches, Release Valves, Handles or hang holes.  Pouch printing

FlexiblePouches is a leader in the flexible packaging industry, specializing in stand up pouches, flat pouches, and printed rollstock. Our high quality and cost effective flexible packaging products are always fully customizeable, including the graphics, style, and shape of your pouch. Additionally, customers can select features such as re-sealable zippers, pour spouts, tear notches, pull tabs, release valves, handles, and/or hang holes.

In the hyper-competitive landscape of retail food and beverage, challenges are ubiquitous for buyers and food manufacturers alike. For retail buyers, continually selecting new products that will consistently sell in the longer term requires both expedient yet accurate assessments. On the flip side, brand owners must stand out against the plethora of other companies that are actively pitching or already selling on store shelves. Coming up with the hottest new product is only the first step on the road to success for food entrepreneurs. Getting over the “hump” requires a mass distribution channel, which translates to getting picked up by major retailers such as Whole Foods. This is no trivial feat, and most brand owners are unaware of the patience required to win a contract. As every successful food entrepreneur knows, pitching your product to a big-box retailer often comes with a painfully long sales cycle that can last as much as 7-9 months from initial pitch to first shipment. Of ...